** Note: The following menu is for our Restaurant location and is not tailored for our catering services. Use the Catering dropdown above to view our other menus.

APPETIZERS

Oysters Decadence
Fresh oysters topped & baked with apple wood bacon, spinach & Asiago cheese.

Frito Misto
Fried oysters, calamari & tempura battered shrimp. Served with key-lime cilantro remoulade.

Firecracker Shrimp
Fresh shrimp served with a Cajun Ale butter, roasted sweet corn, Cheddar grit cake & apple smoked bacon chips.

Seared Ahi Tuna
Seared rare with a hint of coriander, pickled ginger-cucumber noodle salad, wasabi & Truffle oil

Shrimp Cocktail
Our fresh collosal shrimp served over a bed of spring mix and homemade c ocktail sauce.

Tempura Soft Shell Crab
Fresh soft shell stuffed with lump crab, spinach & Asiago cheese.

Spinach & Crab Au Gratin
Fresh spinach & jumbo lump crab meat baked until golden with Parmesan & served with Lavosh crackers.

She Crab & Corn Soup

SALADS

California Baby Spinach
Fresh baby spinach with egg, tomato, red onion & shitake mushrooms served with warm bacon vinaigrette.

Kathryn’s Romaine
Served with apple wood smoked bacon chips, red onions, tomatoes, Kalamata olives & laced with peppercorn gorgonzola dressing.

Caesar
Romaine hearts, croutons, romano pecorino cheese tossed in a house made Caesar dressing.

Bistro House Salad
A variety of mixed greens with cucumbers, tomatoes, red onions & sunflower seeds with your choice of dressing; Creamy Peppercorn Gorgonzola, Balsamic, Honey Mustard or Cabernet Vinaigrette.

Salad Additions
Grilled or blackened Chicken, Shrimp, and Catch
Crispy Fried oysters

BISTRO SPECIALTIES

Carolina Classic
Sautéed shrimp with smoked apple wood bacon, scallions & crimini mushrooms tossed with garlic & lemon. Served over white cheddar cheese grits.

Seafood Coquina
Fresh shrimp & scallops baked in a rich cream sauce with Asiago cheese & topped with Panko breadcrumbs. Served with seasonal vegetables.

Pan Seared Sea Scallops
Fresh sea scallops pan seared with lemon tarragon essence served with jasmine rice pilaf & an asparagus bouquet.

Vegetable Napoleon
Grilled portobello, asparagus, squash & spinach. Served with risotto stuffed baked tomato, pesto oil & balsamic glaze.

Penne Pasta
Served with your choice of Alfredo, sun dried tomato pesto cream, or a garlic butter sauce.

Salmon Filet
Grilled and served over julienne vegetables with a raspberry beurre blanc & lemon scented jasmine rice.

Rib-eye
A 14oz cut seasoned, grilled to perfection & served with smashed potatoes & seasonal vegetables.

Marinated Chicken Breast
Grilled with fresh herbs and roasted garlic oil. Finished with wild mushrooms in a delicate port wine sauce. Served with garlic smashed potatoes & sautéed spinach.

Filet Mignon
An 8oz center cut filet seasoned, grilled & served with garlic smashed potatoes, & roasted asparagus. Finished with a cabernet demi reduction.

Pork Tenderloin
Lightly basted with a sweet chili glaze & finished with garlic smashed potatoes & roasted sweet corn relish.

Grilled Flat Iron Steak
Topped with candied caramelized onions & mushrooms in a light veal broth with garlic smashed potatoes & seasonal vegetables.

Kathryn’s Surf & Turf
An 8oz center cut filet seasoned, grilled served with a fresh lump crab cake, garlic smashed potatoes & julienned vegetables.